Ftg Atx

Ok so now I have been 3 times and currently the fried chicken is my absolute favorite despite the fact that I was not that crazy about it the first time.. apparently the dish has evolved a bit. Will be back again in the future. UPDATE!!! As soon as I heard about a new keto food truck we scheduled a weekend trip, the drive is about 3 hours away. I ordered every item on the menu and enjoyed them all but definitely preferred some over others. My favorite dish was the chicken liver mousse, and I'm not usually a fan of liver but this was absolutely amazing. The pork shoulder dish was my 2nd favorite, very tender and flavorful. I ordered two steak dishes and I preferred the one with the chimmichirri although the steak quality was good on both and I am very picky about meat quality. Personally I would prefer a filet mignon or ribeye cut instead. My wife loved the pork belly lettuce wraps. My least liked dish was the brussel sprouts I would have liked them flash fried individual leaves in...

Stumbled upon this place and was dumbfounded to find out it was a food truck after seeing photos of the food they were churning out. Decided to give it a whirl on a Friday night and was pleasantly surprised when, after we ordered, the estimated pick up time was only 20 minutes later. Both of the gentlemen were super friendly and had the food ready as soon as I arrived (which I feel almost never happens at food trucks). Got the food home and WOW. Each dish was plated up nicely, with a clear knack for presentation. We started with the butternut squash with chicken liver mousse. The mousse was delightfully whipped and the squash, goat cheese & cranberries provided a great medley of textures & flavors. Next up was the perfectly seared steak. The chimichurri was absolutely lights out and the perfect accompaniment. Pairing with the steak were some delicious potatoes and a medley of vegetables, both cooked well & tasty. The encore was the chicken curry. Tender stewed chicken danced in the...

My guy wasn't kidding when he said the pork shoulder falls apart, and it tastes amazing. Potato scallop was great too, not too heavy, and it helps to cuts down the saltiness from the pork shoulder. Highly recommend